Serving delicious grilled cheese sandwiches, melts, flash fried brussels sprouts, tots and more. Serving bread and cheese from all over North Carolina and they do it with gusto.
Cilantro Mexican Cuisine
An authentic Mexican food truck serving a variety of classic dishes and Tex-Mex favorites. With plenty of vegetarian, gluten-free and vegan options.
Hot and iced coffee, teas, chai, hot chocolate, lemonade, delectable homemade pastries, fresh wraps and sandwiches. Friendly GrassRoots volunteers serve all day and into the night.
Homebucha is a Durham-based, high-quality, small batch kombucha for the Triangle community. The first batch of Homebucha was crafted on a small farm in Chatham county, and the brand has slowly grown with the support and encouragement of the Triangle’s local food movement. www.facebook.com/homebucha
Local, natural, gluten-free Indian featuring Chicken & Vegetable Samosas, Chicken & Vegetable Curries over Basmati Rice, with Chutney, Pappadam and Mango Lassis. Serving up a soulful breakfast of pacakes, eggs, sausage and grits Friday through Sunday! Breakfast is only $5 a plate! Vegan options available. www.keralacurry.com
Breakfast, lunch and dinner. Serving NC vinegar-based BBQ plates & sandwiches, sausage & ham biscuits and corn dogs.
Delicious, authentic pizza, soft drinks and smiles! Open late into the night…
Shakori Hills Ice Cream
Serving local Homeland Creamery ice cream, sundaes and banana splits in a variety of flavors… We all scream for ice cream!
Shakori Snack Shack
Close to the music, at the top of Carson’s Grove Stage field—get your coffee, other hot beverages, pastries and baked goodies. Visit with staff and board members in the little barn to learn more about Shakori Hills while you’re there!
Burgers & hot dogs with all the fixin’s!
Yee Haw Doughnuts serves up fresh hot doughnuts made from great local ingredients! www.facebook.com/yeehawdoughnuts
If you are interested in becoming a Food Vendor at the Festival, send an email to email@example.com. Be sure to include a copy of the menu you serve, with some information behind the operation!
Festival photos by Elizabeth Larson, B Demers, Val Waegerle, & Dax Pecaro.