Specializing in made-to-order Bonified Bodacious fresh local cuisine. Our BreakFAST menu features free-range eggs, house-made sausage, vegetarian options, house-made pimento cheese and Beyond.
Hyper local, snackable goat cheese for on-the-go, rich goat’s milk gelato and fudge are sure to excite your taste buds!
Small-batch hard cider produced in Pittsboro, made with local and NC mountain apples. Dry, refreshing, and perfect for drinking under the stars.
Chirba Chirba proudly presents a variety of mouthwatering Chinese-style dumplings, sides and snacks.
Hot and iced coffee, teas, chai, hot chocolate, lemonade, delectable homemade pastries, fresh wraps and sandwiches. Friendly GrassRoots volunteers serve all day and into the night.
Homebucha is a Durham-based, high-quality, small batch kombucha for the Triangle community. The first batch of Homebucha was crafted on a small farm in Chatham county, and the brand has slowly grown with the support and encouragement of the Triangle’s local food movement.
Local, natural, gluten-free Indian featuring Chicken & Vegetable Samosas, Chicken & Vegetable Curries over Basmati Rice, with Chutney, Pappadam and Mango Lassis. Vegan options available.
Vegetarian-friendly, global street cuisine and international BBQ, using local Soy Delight Products exclusively. Serving TaKo’s, Sliders, Quesadillas and DuckFat Tots!
Breakfast, lunch and dinner. Serving NC vinegar-based BBQ plates & sandwiches, sausage & ham biscuits and corn dogs.
Delicious, authentic pizza, soft drinks and smiles! Open late into the night…
Shakori Hills Ice Cream
Serving local Homeland Creamery ice cream, sundaes and banana splits in a variety of flavors… We all scream for ice cream!
Shakori Snack Shack
Close to the music, at the top of Carson’s Grove Stage field—get your coffee, other hot beverages, pastries and baked goodies. Visit with staff and board members in the little barn to learn more about Shakori Hills while you’re there!
Burgers & hot dogs with all the fixin’s!
Yee Haw Doughnuts serves up fresh hot doughnuts made from great local ingredients!
Festival photos by Elizabeth Larson, B Demers, Val Waegerle, & Dax Pecaro.